Quick contact form if you have a general question. If you’d like to make a reservation see below…
Alternatively, give us a call on 01303 230 668
A stylish Authentic Indian restaurant & wine bar. Our philosophy is to create buzz by bringing the authentic taste to your normal curry and bringing local fresh ingredients to your plate. We take our food very seriously. Our owner and wellknown Indian Chef Saurav Chakraborty use only the finest ingredients sourced locally from the most reputable butchers, fishmongers, greengrocers, and internationally from carefully sourced specialist food suppliers. He uses homemade spice paste and powder to enhance and create the most authentic and unique food from all over India.
Holy Pundit has been in a constant state of evolution, always striving to offer you something new & unique dining here is more than a mere experience so let’s embark together on a complete gastronomic journey in a stylish surrounding and with a friendly and efficient service. We bring you the best of many authentic cuisines from a broad geographical territory all under one roof.
Our cuisine reflects inspiration from varied Indian cultures, and it is an amalgamation of many exotic ingredients. No use of additives’/preservatives/ off the shelf concoctions in our kitchen. Indian food needs no artificial colourings & carcinogenic food colours are strictly forbidden in our kitchen to exceed or surpass the EU Health and Hygiene requirements in our organisation Meats and Vegetables sources from HACCP- compliant suppliers for full traceability. Use of low-cholesterol polyunsaturated oils to encourage ‘Healthy Heart’ .
We take our food very seriously. Our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, greengrocers, and internationally from carefully sourced specialist food suppliers.
Monday - closed
Tuesday - Thursday 5:30 - 10pm
Friday 5:30 - 10pm
Saturday 5:30 - 10pm
Sunday 5:30 - 9pm
Be an intimate dinner of two or a big party,
Call us on +44 (0)1303 230 668 to book one for you today…
Did you know…
Get in touch to book your table, or mail us with any questions you may have.